Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Friday, August 12, 2011

Summer Break Recap

Hello my dear readers. It's been a couple of months and life has not been dull. I took a break from writing this summer to work on some personal projects; however with school starting again in less than two weeks I believe that it's time to get back into the blogging arena. This post is just going to be a basic recap of what I've been up to during my summer hiatus, with as many pictures as I could find of the fruit I've been enjoying and the places I've gone.

First off, I wasn't able to find an affordable apartment in Lincoln when I was visiting in June. Fortunately I was able to visit Union College Campus and reserve I single room at a very reasonable price, so at least I'll have a room completely to myself in the dorms this year. =) After that was taken care of I decided it wasn't worth the gas money and the effort to drive my car all the way back to Georgia, so I left my car in Nebraska and hitched a ride back with my mom, and I have been borrowing my brother's truck to get around town. Visiting Lincoln was still good for me and my mom. Seeing a community that was more physical-outdoor-activity-friendly really lifted out spirits.

Holmes Lake in Lincoln:

People were kayaking. . .

 walking and running. . .

and cycling on Lincoln's 120 miles worth of bike trails.



The Dekalb Farmer's Market fruit quality and variety was pretty good this season. The only qualms I had with them was their tendency to try and sell mass quantities of severely bruised and over-ripe fruit every few weeks, so at least once a month I was limited on my choices of good fruit to buy. Nevertheless, I have been eating very well this summer consuming massive quantities of Mangoes, Cherries, Dragon Fruit, Black Mission Figs, Oranges, Melon (mostly Watermelon), Papaya, Grape & Heirloom Tomatoes, Lettuce, Green Peas, Cucumber, and Okra.


                                      






I spent the better part of July training for my upcoming marathon in September, and helping my mom with some home improvement projects. One of those said projects was painting my room a neutral cover, which meant that the tree I had painted on one of my walls when I was in high school had to go. I was kind of sad, but I took a picture to remember it by, so I didn't feel to bad. There will be other walls to paint trees on in my future, and they will probably be better since my drawing/painting has improved  since I was 16. =)


There was also a lot of yard work this summer. My mom's house has the largest partial of land in the subdivision, so by the time one of us finishes mowing both the back and the front lawn, we've pushed the mower approximately 5 miles (I checked this out with my mediocre pedometer, so I'm not sure how accurate I'm being). Yard work is usually more fun because almost every year we plant a vegetable garden, but since we weren't sure about what was going to be going on this summer we chose not to plant one this year. I've missed working on the garden and eating fresh heirloom tomatoes right from the plant. Oh well, maybe next year. On the bright side, our apple tree has finally matured enough to produce an eatable crop so we were able to have our first apple harvest. We have no idea what variety the apples are, but they taste very much like granny apples.



In August my mom treated me to a very special early birthday present. We drove to Savannah, GA where we stayed at the fanciest hotel that I've ever been to in my life: The Westin Savannah Golf Resort & Spa! We only were there for a couple days, but I had an awesome time having an all girls relaxation and pampering trip, something my mom and I have never been able to do.

We arrived in Savannah mid-afternoon, and after checking into our room we spent the rest of the day just driving and walking around to get a feel for the area before stopping off at Olive Garden to get something to eat. Yes I did eat at a restaurant. LOL! It's actually a lot easier for someone who eats a raw plant-based diet to eat out than a lot of people think. Any restaurant that serves salads, vegetables, and fruits is a possibility for me. All I did was ask for a large bowl of their classic salad without the croutons, salad dressing, and cheese, and I asked for extra vegetables. It also helps to bring some extra salad fixings with you in your purse. Hehe. I brought a couple of heirloom tomatoes with me that I had already chopped up and mixed with basil. When the salad came, I simple added it to the salad and tossed. It made for a very delicious meal, and I had to ask the waiter had to refill my salad bowl, AND it only cost $3!! 

The view from our room. I would swim laps in the mornings 
and then soak in the hot tub with my mom in the evenings.

Yummy salad dinner: tomatoes, iceberg, shredded carrots, 
peppers, red onion, black olives, and basil.




 The second day was spent walking around city market, taking in the sites, discovering a few health shops with a nice fruit stash, and enjoying a massage at the hotel spa.










During this pre-birthday vacation I decided to keep my training very low key, choosing to focus on rest, relaxation, rejuvenation, and de-stressing before having to go back to school and ramping up my training. Instead of running or cycling I swam and walked, I slept longer, and I had a large amount of knots that I didn't know I had worked out of my back, neck, and shoulders. I've been back for a few days now and I already see the positive results in training sessions. I'm running faster, and my endurance is higher.

I had fruit meal photos from the trip on my iPhone 4, but sadly the unthinkable happened when I got home, I lost my iPhone!! I'm hoping it's somewhere in my mom's house, but until it's found I'm stuck with my old iPhone 3G because there is no way I'm paying $600 to get a replacement iPhone 4. So a lot of the photos I took for this post are gone.

On the brighter side I celebrated my 20th birthday last Monday, I'm all registered for my next semester at Union College, and I'm hoping to have my new website up and running before winter. My brother is quite adept at graphical art, web design, and computers in general, and he's been kind enough to work with me on this project. I'm hoping to use this webpage to expand upon this blog and a raw plant based lifestyle. I plan on having video recipes and tutorials, e-books, articles, reviews, ect., so stay tuned! =)

Friday, July 23, 2010

Fruity Friday

     A few weeks ago, my mom and I were at Sears when we stumbled across a refrigerator on sale for $175 ! This was an amazing opportunity since I had been on the lookout for a refrigerator for my fruit. In the winter time it was ok to leave half of my fruit out on the counters when we ran out of space in my mom's refrigerator, but in the summer fruit can rot and/or fruit flies and spiders come into the house to get at them. Most refrigerator with any sort of decent storage space had been way out of my price range. 


     In the end I bought the refrigerator and about two weeks ago it arrived safe and sound. However, in all the joy of finding, buying, and recieving this refrigerator, I had forgotten in considering where I was to put the thing! Up So up until last Friday, my poor refrigerator sat in my mom's kitchen, laying dormant, awaiting to be used. 


     Last Friday was Farmer's Market day and there were lots of good deals in bulk buying organic fruit this time around, so I really stocked up. When my mom and I got home I knew that we weren't going to be able to fit my groceries and my mom's groceries into her refrigerator. It was then I convinced my mom to let me get her to move the refrigerator into the garage. 


Behold my brand new refrigerator and its first load of fruit and veg!! 







     It didn't take me long to devour all of this! My mom and I split the figs and oranges between us, but the rest was all me. Sunday is whe I get to replenish my supplies. Luckily my Mango and Dragon Fruit order came in over the course of the week. I also bought a watermelon today at my local Publix so I should be good until Sunday.


The fridge was filled with:
- A large Yellow Watermelon!
- Organic Black Mission Figs
- Organic Navel Oranges
- Organic White Cherries
- Organic  Georgia Peaches
- Organic Strawberries
- Belize Papaya
- Organic Grape Tomatoes
- Cherry Tomatoes
- Organic Iceberg Lettuce
- Organic Asparagus
- Organic Radishes


     As for today I had a completely clear schedule! I was so excited at the prospect this morning and decided to use it by spending most of the day exercising in whatever way I felt like! I didn't have to rush through the workout because there wasn't anything I urgently needed to get done and there was no one that I had to meet at a specific time. 

     When I finished working out, I was able to take my time in the showers and getting dresses, and I even stopped off at Starbucks to buy a water and eat my lunch (a bunch of bananas) in the sun! During my lunch, a few people looked at me as if I were mental! However, I might have misread their facial expressions and they might just have been jealous of my yummy bananas! LOL.

My lunch set-up (from left to right): Garbage baggy with banana peels inside, organizer, yet to be eaten bananas, journal, and Runner's magazine.





In summation of my day. . .

Sleep: 8 hours (getting better) 
Sunshine: 2 hours 
Water: So far 2 liter (working on my 3rd liter at the moment)
Food: Dragon Fruit, OJ, Bananas, and a giant Mango/Banana/Peach smoothie
Exercise: 22 minute run 6mph pace, 20 minute 3mph walk with my mom and the dogs, 10 minutes lifting weights (tried a new routine and felt muscles I didn't even know I had!), 18.5 mile bike ride (approx. 80% of the course being uphill) at an average 15 mph pace, and 22 minutes swimming laps freestyle as hard as I could!

I hope everyone enjoys there weekend and that it is filled with warm sunshine, a cooling breeze, refreshing water, and juicy fruit!! =D